mathoda.com

When I was very small my mother used to make hard boiled eggs for me at breakfast time.  I don’t remember liking them very much, until I discovered salt.

Now Ben Harris, a student at Brunel University, has advanced egg science quite a bit further.  Harris’s rather good idea: apply some heat sensitive ink on the shell of an egg to let you know how cooked it is.  Will egg timers die out?  For more, see http://www.timesonline.co.uk/article/0,,2-2292596_1,00.html

Of course, once you’ve applied such technology to eggs, why stop there?  Bacon, watch out …